Food Safety Standard | Malaysia Food Safety Standard Training Consultant






MS 1480:2007 – Malaysian Food Safety Standard

This Malaysian Standard describes the requirements for food safety according to HACCP system to ensure the safety of foodstuffs during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.

HACCP is not a stand alone system. It depends on management commitment and a solid foundation of prerequisite programs such as GMP, GHP, and other relevant Codes of Practice. HACCP is not intended to replace these programs, not to diminish their significance. For HACCP to be effective, these prerequisite programs shall be in place. Before considering a safety management system such as HACCP, it is advisable to determine if a particular industry segment is ready to build upon existing programs or whether attention shall first be focused on basic hygienic practices.

 

 

 

Food Safety Standard | Malaysia Food Safety Standard Training Consultant